Wild Food by Raymond Mears

£16.99
Available
Product Ref. (e.g. ISBN, SKU)
9780340827918
Published:
24 Jul 2008
Format:
Paperback
Number of pages:
265 pages
Dimensions:
200x142x20mm
Weight:
0.540kgs
Author:
One of the most crucial skills to surviving in any wilderness is self-reliance. In this book, Ray Mears and Gordon Hillman show the reader how to find tasty and sustaining foods in some of the wildest parts of the country.

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet.

We know they were hunter-gatherers, but no-one has been able to tell what they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety?

In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food.

This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through Ray Mears' knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.

About the Author: Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. He has appeared extensively in TV programmes such as Bushcraft Survival , The Real Heroes of Telemark , Wild Food , and Ray Mears Goes Walkabout. As well as his TV and writing work, Ray founded Woodlore, School of Wilderness Bushcraft, in 1983, and has been teaching his unique bushcraft skills there for the past 25 years. In 2003 the Royal Geographical Society honoured him with the Ness Award for the popularisation of geography.

More Information
Number of pages 265

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